1.5% Tryptone, 0.5% Soytone, 0.5% NaCl, 1.5% Agar, 2.5 μg/mL Chloramphenicol, 5% Sheep blood   more info

Luria-Bertani (LB) Agar Plates Prepoured, 100x15 mm plates with Luria-Bertani (LB) Agar Contains 50 ?g/ml Chloramphenicol pH: 7.0 Keep away from... more info

Contains: 1% Tryptone, 1% Beef Extract, 0.5% Yeast Extract, 2% Glucose, 0.5% Sodium acetate, 0.2% Di-Potassiumphosphate, 0.2% Ammonium citrate, 0.01%... more info

Application: Sabouraud Dextrose is used for the qualitative cultivation of dermatophytes, yeasts, molds and aciduric microorganisms. Ingredients:... more info

Contents: 0.8% Tryptone (8.0 g/L), 0.5% Yeast Extract (5.0 g/L), 0.5% Sodium Chloride (5.0 g/L), 1.5% Agar (15.0 g/L), 12.5 μ/mL Chloramphenicol,... more info

YT Agar ((1x)): 0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 100 μg/mL Ampicillin, 34 μg/mL Chloramphenicol more info

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 100 μg/mL Carbenicillin, 30 �g/mL Chloramphenicol more info

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 100 μg/mL, Carbenicillin, 34 μg/mL Chloramphenicol, 2% Glucose more info

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 25 μg/mL Chloramphenicol more info

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 2% Glucose, 30 μg/mL Chloramphenicol more info

0.8% Tryptone, 0.5% Yeast Extract, 0.25% NaCl, 0.75% Agar, 34 μg/mL Chloramphenicol more info